Date-Nut Cookies

6 ingredients
9 steps

Ingredients

  • 1/2 lb. margarine
  • 1/2 lb. cream cheese
  • 1 1/2 c. flour
  • 1 lb. dates, cooked with 1 c. water
  • 1 c. nuts
  • 3/4 c. sugar

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix margarine, cream cheese and flour to make dough.
  3. 3
    Cook dates with 1 cup water, stirring until thick, to make filling.
  4. 4
    Add nuts and sugar to date mixture.
  5. 5
    Roll out dough and cut with biscuit cutter.
  6. 6
    Place filling on circle.
  7. 7
    Fold in half and seal with fork.
  8. 8
    Dip in sugar.
  9. 9
    Bake on middle shelf for 20 minutes.

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