Meat Pasta Salad

10 ingredients
9 steps

Ingredients

  • 400 g dry pasta
  • 200 g chicken, chopped
  • 70 g bresaola (sliced)
  • 50 g salami (sliced)
  • 100 g cashew nuts, chopped
  • 2 tablespoons olive oil
  • 5 teaspoons vinegar
  • 1 teaspoon onion salt
  • 1 teaspoon garlic salt
  • 1 pinch garlic seasoning

Directions

  1. 1
    pasta salad.
  2. 2
    Fill a saucepan with water and bring to the boil.
  3. 3
    Add pasta to the boiling water and cook for 10 mins.
  4. 4
    Drain and run cold water over the pasta.
  5. 5
    Add the meat and nuts to the pasta and mix together.
  6. 6
    dressing.
  7. 7
    Put all ingredients into a jug and whisk together with a fork.
  8. 8
    Pour over the pasta salad.
  9. 9
    Cover with cling film and refrigerate for 10 minutes.

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