Date-Nut Granola
7 ingredients
9 steps
Ingredients
- 4 cups quick oats or 4 cups rolled oats
- 4 cups rolled barley (flakes)
- 2 cups sliced almonds
- 23 cup vegetable oil
- 23 cup honey
- 2 teaspoons vanilla extract
- 2 cups chopped dates
Directions
-
1Preheat oven to 350 degrees F.
-
2Combine oats, barley flakes and almonds in a large bowl; set aside.
-
3Combine oil, honey and vanilla in a small bowl.
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4Pour honey mixture over oat mixture; stir well.
-
5Pour into large baking pan.
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6Bake about 25 minutes or until toasted, stirring after 10 minutes, then every 5 minutes.
-
7Stir in dates while mixture is still hot.
-
8Cool.
-
9Store tightly covered.
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