Date Nut Loaf

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 1/2 c. cut-up dates
  • 1/2 c. brown sugar
  • 1 Tbsp. soft shortening
  • 1 egg
  • 2 1/4 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. broken nuts

Directions

  1. 1
    Pour boiling water over dates.
  2. 2
    Stir well and let cool.
  3. 3
    Mix together brown sugar, shortening and egg.
  4. 4
    Stir in dates and water.
  5. 5
    Sift together flour, soda and salt; stir in sugar and date mixture.
  6. 6
    Blend in nuts.
  7. 7
    Pour into well-greased 9 x 5 x 3-inch loaf pan.
  8. 8
    Let stand 20 minutes before baking.
  9. 9
    Bake at 350° for 50 to 60 minutes.

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