Date-Nut Loaf Bread

Name: Date-Nut Loaf Bread
Ingredients: 1 c. boiling water; 1 c. chopped dates; 1 Tbsp. oleo; 1 c. brown sugar, packed; 1 egg; 1 1/2 c. sifted flour; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. or more nuts

10 ingredients

7 steps

Ingredients

1 c. boiling water
1 c. chopped dates
1 Tbsp. oleo
1 c. brown sugar, packed
1 egg
1 1/2 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1/2 c. or more nuts

Directions

1

Pour boiling water over dates; let stand.
2

Cream oleo, sugar and egg.
3

Add water and dates to creamed mixture.
4

Add flour sifted with soda and salt, vanilla and nuts.
5

Pour into bread loaf pan.
6

Bake at 350° for about 1 hour.
7

Wrap in foil 1 day before slicing.

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