Date Nut Loaves

9 ingredients
7 steps

Ingredients

  • 3 sticks softened butter
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 1/2 tsp. vanilla
  • dash of salt
  • 3 c. sifted flour
  • 3 c. nuts
  • 16 oz. chopped dates

Directions

  1. 1
    Dredge nuts
  2. 2
    and dates in 1/2 cup flour.
  3. 3
    Cream butter, cream cheese and sugar. Add eggs, one at a time.
  4. 4
    Add flour, salt and vanilla, then nuts and dates.
  5. 5
    Pour into 3 loaf pans. Cook 1 hour at 300°.
  6. 6
    May need to be cooked a little longer. Easily divided into thirds for one loaf.
  7. 7
    Freezes well.

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