Refrigerator Rolls

Directions

1. 1
   Soak yeast in water.
2. 2
   Add 1 teaspoon sugar.
3. 3
   Put salt, fat and 1/2 cup sugar in large bowl.
4. 4
   Pour on boiling water.
5. 5
   Stir well. Cool.
6. 6
   Add the yeast and beaten eggs.
7. 7
   Beat in 4 cups of flour. Work in the rest of flour.
8. 8
   Put in large container.
9. 9
   Cover and store in refrigerator approximately 1 to 1 1/2 hours.
10. 10
    Bake at 425° for 15 to 20 minutes.
11. 11
    Keeps 1 week.