Date-Nut Muffins

9 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. pitted dates, coarsely chopped
  • 3/4 c. boiling water
  • 1/4 c. corn oil
  • 1/2 tsp. vanilla
  • 1 c. unsifted flour
  • 1/2 c. unsifted whole wheat flour
  • 1/4 c. sugar
  • 1/3 c. coarsely chopped walnuts
  • 1/2 tsp. baking soda

Directions

  1. 1
    Grease a muffin pan.
  2. 2
    In medium bowl, stir together dates, boiling water, corn oil and vanilla.
  3. 3
    In smaller bowl, mix the two flours, sugar, walnuts and baking soda.
  4. 4
    Add to date mixture. Stir until moistened.
  5. 5
    Bake at 375° for about 25 minutes.
  6. 6
    Makes 12 muffins.

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