Date Nut Pudding

9 ingredients
4 steps

Ingredients

  • 1 pkg. pitted dates
  • pecans
  • 3 eggs
  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • pinch of salt
  • 1 Tbsp. lemon extract
  • 1 c. cream
  • 2 Tbsp. butter

Directions

  1. 1
    Stuff dates with pecans and place in a greased casserole. Beat together the eggs; add sugar, flour, salt, lemon extract and cream.
  2. 2
    Pour over dates and dot top with butter.
  3. 3
    Bake at 325° for 35 minutes.
  4. 4
    Serves 10 to 12.

Products Matching These Ingredients

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Spartan

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6 British Large Eggs

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Shelled pecans

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