Cherry Chocolate Cake

Directions

1. 1
   Stir by hand, until moist. Put into a greased and floured 13x9 cake pan. Bake for 30-40 minutes, at 350. Do not overbake, should spring back when touched lightly.
2. 2
   Icing:
3. 3
   1 1/2 cups icing sugar
4. 4
   2-3 tbs cream
5. 5
   butter
6. 6
   cream cheese
7. 7
   Beat well. Add cocoa powder. Add more liquid if necessary.
8. 8
   or
9. 9
   Top with your favorite chocolate frosting.