Date Nut Pudding

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 3/4 c. milk
  • 1 c. pecans
  • 1 tsp. baking powder
  • 1 c. sugar
  • 1 lb. dates, diced
  • 2 Tbsp. flour

Directions

  1. 1
    Beat eggs; add sugar and blend. Add milk, dates, nuts and flour with baking powder.
  2. 2
    Bake in a greased and floured 8-inch square dish at 325° for 45 minutes.
  3. 3
    Serve with whipped cream.

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