Watermelon Gaspacho
10 ingredients
4 steps
Ingredients
- 4 cups Watermelon
- 2 cups Fresh tomatoes
- 2 teaspoons Balsamic vinegar
- 1/2 Jalapenos
- 1/2 cup Watermelon in little dice
- 1/2 cup Cucumber In little dice
- Basil leaf
- Mint leaf
- Bio olive oil
- Salt and pepper
Directions
-
1With the help of a mixer, blend the watermelon, the fresh tomatoes and the jalapeno untill you get a nice and liquid texture.
-
2Add vinegar . Blend for few seconds. Add Salt and pepper .
-
3Put In the fridge for 2 hours
-
4Garnish the soup with the dice of cucumber and watermelon, the mint and basil, and add some olive oil. serve and enjoy!
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