Date Nut Pudding

Name: Date Nut Pudding
Ingredients: 1 cup dates; chopped; 1 cup black walnuts; chopped; 1 cup water; boiling; 1 cup granulated sugar; 2 tablespoons shortening; 1 large egg; 1 cup general purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder

9 ingredients

6 steps

Ingredients

1 cup dates; chopped
1 cup black walnuts; chopped
1 cup water; boiling
1 cup granulated sugar
2 tablespoons shortening
1 large egg
1 cup general purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Directions

1

Stir the dates and nuts into the boiling water, and let this set while preparing the batter.
2

Cream well the sugar, shortening and egg - beat a lot.
3

Add the flour, baking soda and baking powder. Stir in the date/nut mixture.
4

Add the flour, baking soda and baking powder. Stir in the date/nut mixture.
5

Bake at 350 degrees for about 40 minutes.
6

Serve warm or at room temperature with whipped cream, caramel sauce or ice cream.