Chocolate Walnut Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a medium saucepan, over low heat, melt margarine.
3. 3
   Add cocoa; stir until smooth.
4. 4
   Stir in sweetened condensed milk, water and eggs.
5. 5
   Beat well.
6. 6
   Remove from heat; stir in vanilla, flavoring and walnuts.
7. 7
   Pour into pie shell. Bake 40 to 45 minutes or until center is set.
8. 8
   Cool slightly. Serve warm or chilled.