Rolls

Directions

1. 1
   Soak yeast cake in lukewarm milk for 10 minutes.
2. 2
   Add all other ingredients, stirring mixture into soft dough.
3. 3
   (Add more milk, if needed.)
4. 4
   Let rise until mixture has doubled in bulk (about 2 hours).
5. 5
   Knead or stir well; shape into rolls.
6. 6
   Place in well-greased pan.
7. 7
   Let rise until rolls have doubled in bulk (about 1 hour).
8. 8
   Bake in moderate oven for 20 to 25 minutes. Yields 24 rolls.