Date Nut Roll

Directions

1. 1
   Mix sugar, milk and butter and cook until it forms a firm ball in cold water.
2. 2
   Fold in the dates and bring to a boil.
3. 3
   Remove from heat and beat thoroughly.
4. 4
   Add vanilla and nuts and stir. Pour onto a damp tea towel and roll lengthwise.
5. 5
   Let harden.
6. 6
   Cut in 1/4 inch slices.
7. 7
   Store in tightly covered container.