Hash Brown Casserole

6 ingredients
4 steps

Ingredients

  • 1 large bag frozen hash brown potatoes
  • 2 cans Cream of Potato soup
  • 1 C. sour cream
  • 1 C. grated cheddar cheese
  • 1 large onion (chopped)
  • salt and pepper to taste

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Mix all ingredients.
  3. 3
    Place in 9 x 12 dish. Cover and refrigerate overnight.
  4. 4
    Bake at 350 degrees for 1 1/2 hours.

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