Date Nut Roll

Directions

1. 1
   Pour milk into large bowl.
2. 2
   Add marshmallows, nuts and dates. Mash crackers into fine crumbs; save 3/4 cup crumbs to roll on outside of roll.
3. 3
   Add remaining crumbs to milk mixture and mix thoroughly.
4. 4
   Use hands to shape into 3 or 4 rolls.
5. 5
   Pour crumbs on waxed paper and roll on outside of each roll.
6. 6
   Wrap separately in waxed paper and foil and store in refrigerator until chilled.