Date Nut Roll

Directions

1. 1
   Put sugar, butter and milk in a saucepan.
2. 2
   Stir constantly to prevent sticking.
3. 3
   Cook to the soft-ball stage.
4. 4
   Take off the stove.
5. 5
   Let it cool.
6. 6
   Then add vanilla, dates and nuts.
7. 7
   Beat unit it shows signs of firmness.
8. 8
   Shape into two rolls on a cloth powdered with confectioners sugar.
9. 9
   Leave the rolls in a cool place until thoroughly cool.
10. 10
    Slice 1/4 inch thick.