Date Nut Squares
12 ingredients
17 steps
Ingredients
- 1 (18 1/2 ounce) package yellow cake mix
- 1 (3 ounce) package instant coconut cream pudding mix
- 12 cup butter, softened
- 1 large egg, lightly beaten
- 12 cup all-purpose flour
- 12 cup light brown sugar, packed
- 14 cup water
- 2 eggs, no this is not a mistake
- 1 teaspoon vanilla extract
- 8 ounces chopped dates, about 1 1/2 cups
- 12 cup flaked coconut
- 12 cup chopped pecans or 12 cup walnuts
Directions
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1Prehat oven to 350 degrees.
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2Butter a 13 x 9 pan, I use butter flavored cooking spray.
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3In a large bowl combine cake mix, pudding mix, butter and the lightly beaten egg.
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4Beat on low speed until crumbly.
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5Reserve 1/2 cup of crumbs.
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6Press remaining crumbs into prepared pan.
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7Bake@ 350 degrees for 15 minutes.
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8In a large bowl combine flour, brown sugar, water, 2 eggs,.
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9and vanilla extract.
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10Beat well until smooth.
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11Stir in dates, coconut, and nuts.
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12Spoon evenly over crust.
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13Spread carefully.
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14Sprinkle with the 1/2 cup of remaining crumbs.
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15Bake@ 350 for 20-25 minutes.
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16Cool and cut into squares.
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17Really delicious served warmed with whipped cream or vanilla ice cream.
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