Date Orange Bread
13 ingredients
18 steps
Ingredients
- 1 egg
- 2 tablespoons butter, softened
- 1 cup white sugar
- 3 tablespoons grated orange zest
- 2/3 cup fresh orange juice
- 1/3 cup boiling water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1 cup dates, pitted and chopped
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Grease one 9x5x3 inch loaf pan.
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3Beat egg slightly.
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4Add butter and sugar.
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5Beat smooth.
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6Zest one orange; set 1 tablespoon zest aside.
-
7Juice 2 oranges.
-
8Place juice in a 1 cup measure and add boiling water to fill the cup.
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9Stir zest, juice and vanilla into batter.
-
10In another bowl, put flour, baking powder, soda, and salt.
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11Stir in walnuts and dates.
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12Pour over batter.
-
13Stir to moisten.
-
14Spoon into greased 9x5x3 inch loaf pan.
-
15Bake in 350 degree F (175 degree C) oven for 1 hour until it tests done.
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16Cool 10 minutes.
-
17Remove from pan.
-
18Finish cooling and wrap.
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