Pineapple Fluff

5 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 3/4 c. sugar
  • 4 eggs
  • 1 large can crushed pineapple, drained
  • 5 to 8 pieces bread

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar.
  3. 3
    Beat eggs and add to sugar mixture. Fold in pineapple.
  4. 4
    Crust bread, cube and fold into mixture. Bake at 400°, uncovered, for 30 minutes.
  5. 5
    Wonderful with ham.

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