Cheesy Dijon Potatoes

Name: Cheesy Dijon Potatoes
Ingredients: 1 Medium Onion, minced; 8 ounces S.Cream & Chives Cream Cheese; 1 Can Chicken Stock (14 1/2 oz.); 1 tablespoon Dijon Mustard; 4 Medium White* Potatoes, peeled & thinly sliced; 2 Cups crushed Ritz style crackers; 3 tablespoons Grated Parmesan Cheese; 2 tablespoons Melted Butter; 2 teaspoons Fresh Parsley, chopped

9 ingredients

5 steps

Ingredients

1 Medium Onion, minced
8 ounces S.Cream & Chives Cream Cheese
1 Can Chicken Stock (14 1/2 oz.)
1 tablespoon Dijon Mustard
4 Medium White* Potatoes, peeled & thinly sliced
2 Cups crushed Ritz style crackers
3 tablespoons Grated Parmesan Cheese
2 tablespoons Melted Butter
2 teaspoons Fresh Parsley, chopped

Directions

1

Preheat oven to 350* F
2

Lightly spray large skillet with cooking spray; heat on med-high heat. Add onion; cook until tender, stirring often. Add cream cheese, broth and mustard; mix well until creamy. Remove from heat; set aside.
3

Lightly spray 13x9-inch baking dish with cooking spray. Toss potatoes with cream cheese mixture and spoon into prepared baking dish. Combine crushed crackers, parmesan cheese, melted butter and parsley; sprinkle evenly over potatoes.
4

Bake 50 minutes to 1 hour until potatoes are tender. Let stand 5 minutes before serving. Enjoy!
5

*For added flavor/color substitue 1 medium sweet potato for 1 white potato.