Stuffing: Unstuffed

Ingredients

• 2 cups cremini mushrooms, cleaned and quartered
• 1 cup grape or cherry tomatoes, halved
• 1 red and yellow bell pepper, diced
• 6 cups cubed bread (baguette, rye, pumpernickel, sourdough or whatever)
• 1 tablespoon minced garlic
• 1 - 1 1/2 cups homemade vegetable stock
• 1 sprig fresh sage
• 1 sprig rosemary
• 1 teaspoon coriander seeds
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper