Date Pecan Cake

8 ingredients
2 steps

Ingredients

  • 1 qt. pecans
  • 1 lb. dates, chopped
  • 4 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 c. plain flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Sift dry ingredients 2 times. Remove small amount to mix with pecans and dates. Set aside. Beat egg whites, set aside. Beat egg yolks and sugar gradually, mix well. Add dry ingredients, vanilla, nuts and dates. Fold in egg whites. bake 350° in tube pan for 1 hour.
  2. 2
    Soak lint-free cloth in blackberry wine. Wrap cake when cool. Store in airtight container 2-3 weeks. If cloth gets dry add small amount wine.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Chopped Pecans

Spartan

 6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Ruth Cullen'S Green Bean Bake

6 ingredients

Lamb Black Bean Chili

13 ingredients

Meghan And Jenn'S Veggie, Chicken And Herb Soup

13 ingredients

Chef John'S Perfect Prime Rib

5 ingredients

Quick And Easy Peanut Butter Oatmeal

9 ingredients

Yeast Doughnuts

9 ingredients

Chocolate Cookie-Marshmallow Crumble

2 ingredients

5-Minute Guacamole

5 ingredients

Kings Flat Iron Steak Sandwich

10 ingredients

Rave Reviews Coconut Cake

13 ingredients

Chili Rick'S

11 ingredients

Quinoa Crepes

6 ingredients