Date Pecan Cake

Name: Date Pecan Cake
Ingredients: 1 qt. pecans; 1 lb. dates, chopped; 4 eggs; 1 c. sugar; 1 tsp. vanilla; 1 c. plain flour; 3 tsp. baking powder; 1/4 tsp. salt

8 ingredients

2 steps

Ingredients

1 qt. pecans
1 lb. dates, chopped
4 eggs
1 c. sugar
1 tsp. vanilla
1 c. plain flour
3 tsp. baking powder
1/4 tsp. salt

Directions

1

Sift dry ingredients 2 times. Remove small amount to mix with pecans and dates. Set aside. Beat egg whites, set aside. Beat egg yolks and sugar gradually, mix well. Add dry ingredients, vanilla, nuts and dates. Fold in egg whites. bake 350° in tube pan for 1 hour.
2

Soak lint-free cloth in blackberry wine. Wrap cake when cool. Store in airtight container 2-3 weeks. If cloth gets dry add small amount wine.