Date Pie

6 ingredients
5 steps

Ingredients

  • 1/4 c. Crisco
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 2 slightly beaten eggs
  • 1 c. canned milk
  • 1 c. cut dates

Directions

  1. 1
    Cream Criso, sugar and salt until light and fluffy.
  2. 2
    Stir in eggs.
  3. 3
    Add milk.
  4. 4
    Stir in dates.
  5. 5
    Pour into unbaked pie shell and bake at 450° for 10 minutes; then 325° for 40 minutes longer. Serve plain or with whipped topping.

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