Date Pudding

Directions

1. 1
   Beat the egg whites until they are stiff.
2. 2
   Mix the sugar, baking powder and salt together.
3. 3
   Fold into the egg whites this mixture.
4. 4
   Stone and chop nuts.
5. 5
   Fold into the sugar and egg mixture.
6. 6
   Bake in oiled tin for 25 to 30 minutes at 350°.
7. 7
   This pudding is best served about 3 days after it is made.