Date Pudding

9 ingredients
9 steps

Ingredients

  • 2 c. boiling water
  • 1 pkg. dates, cut fine
  • 2 tsp. soda
  • 1 c. butter
  • 2 c. white sugar
  • 2 eggs, beaten
  • 1 3/4 c. sifted flour
  • pinch of salt
  • 1 c. chopped pecans

Directions

  1. 1
    Pour water over dates and soda; let cool.
  2. 2
    Cream butter and sugar; add beaten eggs and stir.
  3. 3
    Add flour and salt.
  4. 4
    Mix together with date mixture.
  5. 5
    Add nuts.
  6. 6
    Pour into lined greased 9-inch square pan or 1 1/2-quart baking dish.
  7. 7
    Bake 30 minutes at 350°.
  8. 8
    Top with whipped cream if desired.
  9. 9
    May be served warm or cold.

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