Date Pudding

11 ingredients
10 steps

Ingredients

  • 2 c. dates
  • 2 tsp. soda
  • 2 c. boiling water
  • 2 c. white sugar
  • 2 eggs
  • 2 Tbsp. butter
  • 2 c. flour
  • 1 c. nuts (optional)
  • dash of salt
  • 1 container whipped cream
  • bananas

Directions

  1. 1
    Pour water and soda over dates and cool.
  2. 2
    Set aside.
  3. 3
    Mix next 6 ingredients.
  4. 4
    Add cooled dates (do not drain) to mixture.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Cool.
  7. 7
    Break the cake in pieces.
  8. 8
    Place one layer in bowl, then Butterscotch Sauce, whipped cream and bananas.
  9. 9
    Repeat layers and end with whipped cream.
  10. 10
    Decorate with bananas.

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