Date Puree

Directions

1. 1
   Bring all ingredients to a simmer, covered directly with a round of parchment paper, in a 2-quart heavy saucepan over moderate heat, then reduce heat and simmer until dates are tender, 15 to 20 minutes.
2. 2
   Remove and discard spices.
3. 3
   Transfer dates with a slotted spoon to a food processor.
4. 4
   If cooking liquid measures more than about 1 cup, boil to reduce.
5. 5
   Add to dates and puree until smooth.
6. 6
   Force puree, a few tablespoons at a time, through a fine-mesh sieve with back of a wooden spoon into a small saucepan, discarding skins.
7. 7
   Reheat over low heat, stirring occasionally, before serving.