Lime Phosphate

Directions

1. 1
   Fill a quart jar with sugar; add vanilla.
2. 2
   Pour boiling water into the jar, stirring constantly, until the sugar is completely dissolved and the syrup fills the jar.
3. 3
   The syrup can be stored in the refrigerator and used as needed.
4. 4
   To make phosphates, pour 1 1/2-2 ounces of syrup into a pint glass.
5. 5
   Squeeze 1/4- 1/2 lime into the glass, and add the lime segment.
6. 6
   Fill the glass with cold carbonated water and enjoy!