Date Roll

Directions

1. 1
   Cook sugar, milk and butter to soft ball stage.
2. 2
   Add chopped dates and cook again until candy forms a soft ball in cold water. Remove from heat and add chopped nuts.
3. 3
   Stir until candy begins to stiffen slightly.
4. 4
   Pour on smooth cloth which has been dipped in cold water and wrung dry.
5. 5
   Shape candy in small roll and wrap in cloth.
6. 6
   When cool, cut in slices.
7. 7
   Candy may be kept in cloth until ready to eat.