Gourmet Potatoes

Directions

1. 1
   Cook potatoes in skins and cool.
2. 2
   Peel and shred coarsely. Cook onion in butter on low heat.
3. 3
   Add cheese and stir until almost melted.
4. 4
   Add sour cream and salt.
5. 5
   Fold in potatoes and put into a greased 2 quart casserole.
6. 6
   Sprinkle with 2 tablespoons butter and bacon.
7. 7
   Bake at 350° for 1/2 hour.