Date Roll

Directions

1. 1
   Mix milk and sugar.
2. 2
   Cook until forms a soft ball in cold water.
3. 3
   Add dates.
4. 4
   Cook until almost hard ball when dropped in cold water.
5. 5
   Stir to keep dates from sticking to bottom.
6. 6
   Remove from heat.
7. 7
   Beat until almost cool.
8. 8
   Add nuts and vanilla.
9. 9
   Pour on a cold cloth that has been rung out of cold water.
10. 10
    Knead into a roll 1 1/2-inches thick.
11. 11
    Slice when it is hard.