Lemon Bars

9 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1 cup powdered sugar
  • 2 eggs
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbsp. plus 2 tsp. lemon peel
  • 2 Tbsp. fresh lemon juice

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Mix flour, butter, and powdered sugar.
  3. 3
    Press evenly in bottom of ungreased square pan (8x8x2). Bake for 20 minutes.
  4. 4
    Beat remaining ingredients about 3 minutes on medium speed or until light and fluffy.
  5. 5
    Pour over hot crust. Bake about 25 minutes longer or just until no imprint remains when touched lightly in the center.
  6. 6
    Cool.
  7. 7
    Cut into 2 inch squares.

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