Date Toffee Scones
11 ingredients
1 steps
Ingredients
- 3 cups flour
- 13 cup brown sugar
- 2 teaspoons baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 12 cup butter
- 12 cup yogurt
- 23 cup water
- 1 teaspoon vanilla extract
- 12 cup pitted dates, chopped
- 12 cup Skor English toffee bit
Directions
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1["Preheat oven to 425F and line a large baking sheet with parchment paper.", "In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda and salt.", "Using a pastry cutter or two knives, cut in butter until the mixture resembles coarse meal.", "Add remaining ingredients and stir until just barely moistened.", "Turn out onto a clean surface and knead until dough is smooth.", "Divide dough into two equal parts.", "Shape each part into a 3/4\" thick circle; using a sharp knife
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