Turkey Hawaiian

13 ingredients
9 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 3 Tbsp. water
  • 2 c. cubed, cooked turkey
  • fat for frying
  • 1 (13 1/2 oz.) can pineapple chunks
  • 2 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1 Tbsp. chicken stock base
  • 1 each: green and red pepper, cut into eighths
  • 1 Tbsp. soy sauce
  • 1 (8 oz.) jar onions, drained

Directions

  1. 1
    Combine first 3 ingredients and water.
  2. 2
    Beat until smooth. Add turkey and stir well until all pieces are coated.
  3. 3
    Drop into hot, shallow fat and brown on all sides; keep warm.
  4. 4
    Drain pineapple juice into saucepan.
  5. 5
    Blend in cornstarch.
  6. 6
    Add butter, pineapple and remaining ingredients.
  7. 7
    Simmer for 5 minutes, stirring frequently.
  8. 8
    Add turkey and serve at once.
  9. 9
    Makes 4 servings.

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