Datemaki (Sweet Rolled Omelette)

Directions

1. 1
   Put hanpen fish cake in blender and chop well.
2. 2
   Add sugar, salt, soy sauce, and eggs and stir well.
3. 3
   Pour the egg mixture into a flat baking pan which is slightly oiled.
4. 4
   Put the pan in 250°F oven for 15 minutes.
5. 5
   Take the omelet out from the pan when it's still hot.
6. 6
   Put the omelet on top of a bamboo mat and roll it.
7. 7
   Leave it until cools.
8. 8
   Remove the bamboo mat and cut the omelet into half inch slices.