Cranberry Fruit Bread

15 ingredients
3 steps

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, halved
  • 2 cups pecan halves
  • 1 cup chopped mixed candied fruit
  • 1 cup chopped dates
  • 1 cup golden raisins
  • 1 tablespoon grated orange zest
  • 4 cups all-purpose flour, divided
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup orange juice
  • 1/4 cup warm water
  • 1/4 cup canola oil

Directions

  1. 1
    In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and zest. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside.
  2. 2
    In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8x4-in. loaf pans.
  3. 3
    Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.

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