Raspberry & Rosemary Sundaes

6 ingredients
1 steps

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1/3 cup sugar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon minced fresh rosemary
  • 1 tablespoon butter
  • 3 cups peach ice cream

Directions

  1. 1
    In a large skillet over medium heat, cook the raspberries, sugar, vinegar and rosemary in butter until heated through. Drizzle sauce over ice cream; serve immediately.

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