Dave's Basic Buttermilk Biscuits

Directions

1. 1
   HEAT THE OVEN TO 450F.
2. 2
   Sift the flour with the baking powder, salt and baking soda.
3. 3
   Cut in the vegetable shortening until mixture resembles bread crumbs.
4. 4
   Stir in the buttermilk with a wooden spoon until just blended.
5. 5
   Turn the mixture onto a floured surface, and knead 10 times.
6. 6
   Pat the dough into a rectangle 1/2-inch thick.
7. 7
   Cut with a 3-inch cutter, and place biscuits close together on an ungreased cookie sheet.
8. 8
   Bake in the center of the oven for 10 to 12 minutes, or until golden brown.
9. 9
   Serve immediately.
10. 10
    Makes about 20.
11. 11
    Biscuits can be made a day in advance and covered tightly in aluminum foil.
12. 12
    Reheat in a 300F oven for 10 minutes.
13. 13
    Note: Dried fruits can be added to batter.