Arrabiatta Sauce

15 ingredients
10 steps

Ingredients

  • 2 large tomatoes, ripe or (28 ounce) cans canned tomatoes
  • 5 long hot red chili peppers, chopped
  • 1 red bell pepper, chopped
  • 10 garlic cloves, minced
  • 1/4 cup olive oil
  • 3 ounces pancetta
  • 1 large onion, chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon unbleached cane sugar
  • 1 tablespoon oregano
  • 3 tablespoons fresh basil
  • 1/2 teaspoon pepper
  • 1 teaspoon salt (to taste)
  • 1/4 cup fresh parsley
  • 3/4 cup red wine

Directions

  1. 1
    in boiling pot of water place tomatoes for a few minutes to loosen skins.
  2. 2
    Peel skins from tomatoes and discard boiling water,.
  3. 3
    In a stock pot place skinned tomatoes or (canned) to boil with 1/4 cup olive oil and 5 cloves of garlic and bring to a boil add the sugar, salt, pepper and herbs and continue to boil (crush tomatoes with potato masher after 45 min).
  4. 4
    In a separate fry pan place 3 tablespoons of olive oil and pancetta until fat is melted.
  5. 5
    T.
  6. 6
    hen add the onion until sweated then add 5 cloves of garlic
  7. 7
    Add red pepper and hot pepper and fry 3-4 minutes with onion and garlic.
  8. 8
    add red wine and simmer the mixture for 3-4 minutes and then add to the tomato and boil for 10 minutes.
  9. 9
    add the lemon juice and simmer on low for 45 minutes.
  10. 10
    Use your favorite pasta (penne or spaghettini are my faves).

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