David'S Bouillabaisse

Name: David'S Bouillabaisse
Ingredients: 1/2 c. olive oil; 3 garlic cloves, minced; 2 lb. fresh boneless fish, i.e., mixture of scallops, shrimp and cod; 12 littleneck clams; 1 c. dry white wine; 2 c. fresh or canned tomatoes, peeled and chopped; 1 tsp. dry oregano; 1 tsp. sugar; 2 bay leaves; 1/2 c. chopped fresh parsley; salt and pepper to taste

11 ingredients

7 steps

Ingredients

1/2 c. olive oil
3 garlic cloves, minced
2 lb. fresh boneless fish, i.e., mixture of scallops, shrimp and cod
12 littleneck clams
1 c. dry white wine
2 c. fresh or canned tomatoes, peeled and chopped
1 tsp. dry oregano
1 tsp. sugar
2 bay leaves
1/2 c. chopped fresh parsley
salt and pepper to taste

Directions

1

In Dutch oven, pour olive oil and cook over moderate heat. When hot, add garlic and cook 15 seconds.
2

Add 1/2 of fish mixture, the clams, wine, tomatoes, oregano, salt and pepper. Cook over high heat; simmer for 1 minute.
3

Lower heat; cover and cook 2 minutes.
4

Add remaining fish; stir gently for 2 more minutes.
5

Stir in parsley.
6

Serve with garlic bread.
7

Serves 4.