Banana Split Cake

11 ingredients
11 steps

Ingredients

  • 2 c. Graham Cracker Crumbs
  • 6 Tbsp. Butter (melted)
  • 2 c. Powdered Sugar
  • 1 stick Oleo (room temperature)
  • 2 Eggs
  • 1 tsp. Vanilla
  • 3 Bananas
  • 1 med. sized can Crushed Pineapple (drained)
  • Cool Whip
  • Ground Nuts
  • Maraschino cherries

Directions

  1. 1
    Mix together graham cracker crumbs and butter.
  2. 2
    Put in 9 x 13-inch baking dish.
  3. 3
    Beat powdered sugar and oleo together.
  4. 4
    Add eggs and beat until light and fluffy.
  5. 5
    Add Vanilla.
  6. 6
    Beat again to mix.
  7. 7
    Spread evenly over crumbs in dish.
  8. 8
    Slice 3 bananas and place on top of pudding layer.
  9. 9
    Spread pineapple over bananas.
  10. 10
    Spread Cool Whip over all evenly and sprinkle ground nuts on top and dot with maraschino cherries over top.
  11. 11
    No Baking - Refrigerate over night.

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