David'S Ice Cream

Directions

1. 1
   Heat egg yolks, half and half, Knox gelatine and salt (not to boil).
2. 2
   Cool this overnight; add fruit when cool.
3. 3
   Whip egg whites and cream until stiff.
4. 4
   Add to the cooled mixture after adding fruit or vanilla.
5. 5
   Put in freezer.
6. 6
   Can add milk to top of ring. Follow ice cream freezer directions.
7. 7
   Always add fruit after mixture is cooled.