Mango Lassi

3 ingredients
2 steps

Ingredients

  • 500 grams Canned Mango Pulp
  • 500 grams Natural Yogurt
  • 1 pinch Salt

Directions

  1. 1
    Put mango, yogurt, salt into a blender and blend for 2 minutes.
  2. 2
    Serve chilled with a scoop of vanilla or mango ice cream on top. Drizzle with some mango pulp.

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