Chocolate Graham Drops

9 ingredients
7 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 tablespoon powdered sugar
  • 1 cup pecan pieces
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon butter, melted
  • 1 tablespoon corn syrup
  • 2 teaspoons vanilla extract

Directions

  1. 1
    In a food processor, pulse together graham cracker crumbs, 1 cup powdered sugar, pecans, chocolate chips and 2 tbsp cocoa powder until nuts and chips are finely ground.
  2. 2
    Add butter, corn syrup, vanilla and 1 1/2 teaspoons water.
  3. 3
    Pulse to blend well.
  4. 4
    Form into 1 inch balls.
  5. 5
    In a shallow bowl, blend remaining 1 tablespoon each cocoa powder and powdered sugar.
  6. 6
    Roll balls in cocoa sugar to coat lightly.
  7. 7
    Refrigerate 20 minutes, until firm.

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