Dawn'S Chicken Strips

Directions

1. 1
   Debone chicken.
2. 2
   Cut into strips, about 1-inch wide.
3. 3
   Mix milk, salt, egg and wine together in a bowl.
4. 4
   Marinate chicken strips in mixture overnight.
5. 5
   Remove chicken from liquid and roll in pancake flour.
6. 6
   Fry in deep fat fryer until brown.
7. 7
   Drain on paper towels.
8. 8
   Serve hot or cold.
9. 9
   Add more salt, if desired.