Dawn's Salmon

11 ingredients
9 steps

Ingredients

  • 3 lbs salmon
  • 2 tablespoons lemon juice
  • 3 minced garlic cloves
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 1 teaspoon pepper
  • 3 tablespoons cajun seasoning
  • 13 cup sour cream
  • 2 teaspoons prepared mustard
  • 3 tablespoons mayonnaise
  • 2 tablespoons parmesan cheese

Directions

  1. 1
    Mix lemon juice, minced garlic cloves, salt, olive oil, pepper and cajun seasoning.
  2. 2
    Marinate on salmon for at least one hour.
  3. 3
    Mix sour cream, mustard, mayonaise, and grated parmesan cheese in small bowl.
  4. 4
    After marinating salmon, cover with sour cream mixture.
  5. 5
    Preheat oven to 450 degrees.
  6. 6
    Place in a greased baking dish.
  7. 7
    Season with salt and pepper.
  8. 8
    Bake 20 minutes per inch of thickness of fish
  9. 9
    When just done, sprinkle with cheese.

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