Breakfast Cookies
10 ingredients
5 steps
Ingredients
- 2-1/4 cups Old Fashioned Oats
- 1 cup Whole Wheat Flour
- 2 teaspoons Cinnamon
- 1 teaspoon Baking Soda
- 1/2 cups Semi-Sweet Chocolate Chips
- 1/2 cups Creamy Peanut Butter
- 1/3 cups Unsweetened Applesauce
- 1/4 cups Maple Syrup Or Honey
- 3 Tablespoons Light Brown Sugar
- 1 whole Large Egg
Directions
-
1Preheat oven to 350°F.
-
2Combine oats, flour, cinnamon, baking soda and chocolate chips in a large bowl.
-
3Combine peanut butter, apple sauce, maple syrup, brown sugar and egg in a medium bowl. Add wet ingredients into dry ingredients and stir to combine.
-
4On a baking sheet lined with a silicone baking mat or parchment paper, portion out heaping tablespoonfuls of cookies. Smash the cookie down to flatten it out. (Cookies do not puff up or spread a lot in the oven.)
-
5Bake 9-10 minutes or until slightly browned and they appear firm. Cool for a couple of minutes on the baking sheet and transfer to a wire rack to cool completely.
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